This matzo toffee crunch recipe is a quick and simple dessert that combines crispy matzo with buttery caramel. Ideal for easy recipes and holiday treats, it requires minimal ingredients and no baking, making it perfect for last-minute sweets.

Matzo toffee crunch recipe brings together the crispiness of matzo with the rich, buttery caramel of classic toffee, creating a sweet and crunchy treat that’s perfect for any occasion. This matzo toffee recipe highlights the satisfying texture of matzo coated in luscious caramel and topped with melted chocolate, making it a standout dessert. Whether for holiday treats or quick recipes, matzo toffee crunch offers a delightful combination of flavors and easy preparation.

Quick Facts

Recipe Highlights

Matzo toffee crunch recipes offer a delightful blend of crispy matzo and rich caramel that’s perfect for quick recipes or holiday treats. This matzo toffee recipe combines simple ingredients to create an easy dessert that’s both crunchy and sweet. Whether looking for easy recipes or a unique twist on traditional toffee, matzo toffee crunch delivers satisfying flavor and texture. It’s a popular choice among quick recipes for festive gatherings or anytime a sweet snack is needed.

• Combines simple pantry ingredients for an easy dessert
• No baking required beyond caramelizing the toffee
• Quick preparation suitable for last-minute treats
• Versatile with optional nuts and toppings
• Perfect for gifting or sharing at gatherings
• Balances sweet caramel with crunchy matzo texture

What You’ll Need

Gather these common ingredients to create a classic matzo toffee crunch that’s both sweet and crunchy.

• 6 sheets of plain matzo
• 1 cup (2 sticks) unsalted butter
• 1 cup packed light brown sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup chopped pecans or walnuts (optional)
• 1/4 cup sliced almonds (optional)
• Sea salt flakes for sprinkling (optional)
• Parchment paper for lining the baking sheet

How to Make It

Follow these straightforward steps to make your matzo toffee crunch with ease and great results.

1. Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.
2. Arrange the matzo sheets in a single layer on the prepared baking sheet, breaking pieces as needed to cover the surface.
3. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and salt, and bring the mixture to a gentle boil.
4. Allow the mixture to boil for 3 minutes without stirring, then remove from heat and stir in the vanilla extract.
5. Immediately pour the hot caramel evenly over the matzo sheets, spreading it with a spatula to cover all pieces.
6. Bake in the preheated oven for 10 minutes until bubbly and caramelized.
7. Remove from the oven and sprinkle chocolate chips evenly over the hot caramel. Let sit for 5 minutes to melt.
8. Spread the melted chocolate evenly over the toffee layer using a spatula.
9. Sprinkle chopped nuts and sea salt flakes on top if desired.
10. Allow to cool completely at room temperature, then refrigerate for at least 1 hour to set.
11. Once firm, break into pieces and serve or store in an airtight container.

Helpful Tips

Here are some helpful tips to ensure your matzo toffee crunch turns out perfectly every time.

• Use plain, unsalted matzo for the best texture and flavor balance.
• Don’t skip the parchment paper; it prevents sticking and makes cleanup easier.
• Keep a close eye on the caramel as it boils to avoid burning.
• If your chocolate doesn’t melt evenly, warm it gently in the oven or microwave before spreading.
• Store leftovers in a cool, dry place to maintain crunchiness.

Ingredient Swaps

If you need alternatives, these ingredient swaps work well without compromising taste or texture.

• Swap unsalted butter for salted butter but reduce added salt accordingly.
• Use dark chocolate chips instead of semisweet for a richer chocolate flavor.
• Replace brown sugar with coconut sugar for a slightly different caramel note.
• Try sunflower seeds or pumpkin seeds instead of nuts for a nut-free option.
• Use gluten-free matzo to make this recipe gluten-free.

Storage Tips

Proper storage keeps your matzo toffee crunch fresh and crunchy for days.

• Store in an airtight container at room temperature for up to one week.
• Keep away from humidity to prevent the toffee from becoming sticky.
• For longer storage, refrigerate and bring to room temperature before serving.
• Avoid stacking pieces too tightly to maintain crispness.

What to Serve With It

Enhance your matzo toffee crunch experience with these complementary pairings.

• Serve alongside a cup of strong black coffee or espresso.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy with a glass of cold milk for a classic treat.
• Add fresh berries on the side to balance the sweetness.

Nutritional Info