Mandarin orange salad is one of those dishes I reach for whenever I need something quick, fresh, and crowd-pleasing. The combination of juicy mandarins, crisp greens, and a tangy-sweet dressing always feels just right, whether it’s a weeknight dinner or a potluck. The aroma of citrus and toasted almonds is inviting but never overpowering.

I’ve made this salad countless times, and it’s become a staple because it comes together fast and tastes consistently bright. The textures are what keep me coming back: crunchy nuts, tender greens, and bursts of juicy fruit. I usually serve it as a side for grilled chicken or fish, but it also stands alone for a light lunch.

What makes this salad special is its balance—sweet, tart, and savory all in one bowl. The dressing is simple but ties everything together with a subtle poppy seed crunch. It’s the kind of salad that disappears quickly, and I rarely have leftovers.

Whether I’m hosting or just making dinner for myself, this salad fits right in. It’s reliable, flexible, and always gets positive feedback from guests. The colors and flavors make it feel a little more festive without any extra fuss.

Quick Facts

Why You’ll Love It

This mandarin orange salad is a go-to for its speed, flavor, and versatility. It’s refreshing, easy to assemble, and pairs well with many mains. If you want a salad that feels special but isn’t fussy, this is it.

• Ready in under 20 minutes
• Balanced sweet and tangy flavors
• Great for potlucks or weeknight dinners
• Customizable with pantry staples
• Crunchy, juicy, and fresh in every bite

Ingredients

This salad uses simple ingredients that are easy to find year-round. Canned mandarin oranges are convenient and consistent, while mixed greens provide a fresh base. Toasted almonds and a homemade dressing add crunch and flavor.

• 1 (11-ounce) can mandarin orange segments, drained
• 6 cups mixed salad greens (such as spinach, arugula, or spring mix)
• 1/2 small red onion, thinly sliced
• 1/2 cup sliced almonds
• 1/2 cup crumbled feta cheese
• 1/2 cup dried cranberries
• 1/4 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon poppy seeds
• Salt and black pepper, to taste

Step-by-Step Instructions

The steps for this salad are straightforward and efficient. Toast the almonds briefly to add extra flavor, then whisk together the dressing. Toss everything just before serving to keep the greens crisp.

1. Heat a small skillet over medium heat. Add sliced almonds and toast, stirring frequently, until golden and fragrant, about 2-3 minutes. Remove from heat and let cool.
2. In a small bowl or jar, whisk together olive oil, white wine vinegar, honey, Dijon mustard, poppy seeds, a pinch of salt, and black pepper until well combined.
3. Place mixed greens in a large salad bowl.
4. Add drained mandarin orange segments, sliced red onion, dried cranberries, and crumbled feta to the greens.
5. Pour the dressing over the salad just before serving.
6. Toss gently to combine, making sure everything is evenly coated.
7. Sprinkle toasted almonds over the top.
8. Serve immediately.

Chef Tips

A few simple tricks make this salad even better. Freshness and timing are key for the best texture and flavor.

• Toast almonds just before serving for maximum crunch.
• Add dressing right before serving to avoid soggy greens.
• Use a salad spinner to dry greens thoroughly.
• Taste and adjust dressing seasoning as needed.
• Slice onions thinly for milder flavor.
• Chill mandarin oranges for extra refreshment.

Substitutions

This recipe is flexible and adapts to what you have on hand. Swap in different greens, nuts, or cheese to suit your taste or pantry.

• Use baby spinach or romaine instead of mixed greens.
• Swap walnuts or pecans for almonds.
• Replace feta with goat cheese or blue cheese.
• Try apple cider vinegar in place of white wine vinegar.
• Use maple syrup instead of honey for a different sweetness.
• Add sliced fresh mandarins if available.

Storage & Reheating

This salad is best eaten fresh, but you can prep components ahead. Store ingredients separately and assemble just before serving for best results.

• Store undressed salad in an airtight container in the fridge for up to 2 days.
• Keep dressing in a sealed jar in the fridge for up to 1 week.
• Toast almonds ahead and store at room temperature in a sealed container.
• Avoid storing dressed salad, as greens will wilt.
• If needed, refresh greens with a quick rinse and spin before serving.

Perfect Pairings

Mandarin orange salad works well alongside a variety of main dishes. Its bright flavors complement both light and hearty meals. Here are some pairing ideas to round out your menu.

• Grilled or roasted chicken
• Seared salmon or white fish
• Crusty artisan bread
• A crisp Sauvignon Blanc or Pinot Grigio

FAQs

Here are answers to some common questions about making and serving mandarin orange salad. These tips help ensure a great result every time.

Nutritional Note

Nutrition will vary by ingredients and serving size, but this salad is moderate in calories and provides fiber, healthy fats, and a touch of protein from the cheese and nuts.