Before starting this Irish potato farls recipe, ensure the potatoes are well mashed and cooled for the best dough consistency. This step is key for achieving soft, tender farls that cook evenly and develop a golden crust.

I keep irish potato farls recipe in regular rotation because it delivers big flavor without fuss. On busy weeknights, it comes together fast with pantry staples I always have on hand.

What I love most is the balance—rich, savory notes with a clean finish that never feels heavy. It’s reliable for meal prep and easy to scale when friends drop by.

I usually serve it with a crisp salad or warm flatbread, and leftovers reheat beautifully the next day.

Quick Facts

Recipe Highlights

This Irish potato farls recipe is beloved for its simplicity and authentic flavor. These potato farls are quick to make, requiring minimal ingredients while delivering a soft, slightly crispy texture. Perfect for breakfast or alongside stews, they bring a warm, homemade touch to any meal. Benefits include using everyday pantry staples, being versatile enough for various meals, and offering a gluten-friendly option when made with the right flour.

• Reliable weeknight option
• Minimal ingredients
• Rich, crowd-pleasing flavor
• Scales well for guests

What You’ll Need

Gather these simple ingredients to make authentic Irish potato farls at home. Each component plays a role in creating the perfect texture and flavor.

• 1 pound (450g) potatoes, peeled and chopped
• 3/4 cup (95g) all-purpose flour, plus more for dusting
• 1/4 cup (30g) whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1/4 cup (60ml) milk
• Butter or oil for frying

How to Make It

Follow these straightforward steps to prepare and cook Irish potato farls that are soft inside with a lightly crisp exterior.

1. Boil the peeled and chopped potatoes in salted water until tender, about 15 minutes.
2. Drain and mash the potatoes thoroughly, then let them cool slightly.
3. In a large bowl, combine the flours, baking powder, and salt.
4. Add the mashed potatoes, melted butter, and milk to the dry ingredients and mix until a soft dough forms.
5. Turn the dough onto a floured surface and gently knead just until smooth.
6. Divide the dough into two equal portions and shape each into a round about 1/2 inch thick.
7. Cut each round into four wedges (farls).
8. Heat a non-stick skillet over medium heat and add a little butter or oil.
9. Cook the farls for 3-4 minutes on each side until golden brown and cooked through.
10. Serve warm.

Helpful Tips

Here are some helpful tips to ensure your Irish potato farls turn out perfectly every time.

• Use starchy potatoes like Russets for a fluffier texture.
• Allow mashed potatoes to cool before mixing to prevent a sticky dough.
• Avoid over-kneading the dough to keep the farls tender.
• Cook on medium heat to get a golden crust without burning.
• Serve immediately for the best texture, or reheat gently before serving.

Ingredient Swaps

If you need alternatives, these ingredient swaps work well without compromising the classic taste.

• Use gluten-free flour blend instead of all-purpose and whole wheat flour for gluten-free farls.
• Replace milk with oat or almond milk for a dairy-free version.
• Swap butter for olive oil or coconut oil when frying.
• Use sweet potatoes instead of regular potatoes for a different flavor twist.
• Add chopped herbs like chives or parsley for extra flavor.

Storage Tips

To keep your Irish potato farls fresh and ready to enjoy, follow these storage tips.

• Store cooled farls in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or toaster oven to restore crispness rather than microwaving.
• Freeze cooked farls in a single layer wrapped in parchment paper, then place in a freezer bag for up to 1 month.
• Thaw frozen farls overnight in the fridge before reheating.

What to Serve With It

These Irish potato farls pair beautifully with a variety of dishes, adding a comforting touch to any meal.

• Serve alongside a traditional Irish breakfast with eggs, sausages, and bacon.
• Enjoy with a hearty beef stew or lamb stew for a filling dinner.
• Spread with butter and jam for a simple snack or breakfast.
• Pair with smoked salmon and cream cheese for a savory twist.

Nutritional Info