Chocolate covered strawberry bark is a treat I turn to when I want something easy but impressive. It’s become a staple in my kitchen because it comes together quickly and always disappears fast, whether I’m hosting friends or just need a sweet snack.

The combination of smooth chocolate and tangy dried strawberries is simple but satisfying. I love the way the chocolate snaps when you break it apart, and the fruity aroma that comes through with every bite. It’s perfect for gifting or setting out at gatherings, and it keeps well for days.

I often serve this bark as a casual dessert after dinner or package it up for homemade gifts. The contrast between the creamy chocolate and chewy berries makes it a crowd-pleaser without much effort. It’s also a fun way to use up leftover chocolate or berries.

There’s no need for special equipment or candy thermometers, and you can customize it with whatever toppings you have on hand. The process is straightforward, and the result always feels a little special.

Quick Facts

Why You’ll Love It

This chocolate covered strawberry bark is a quick, no-fuss dessert that delivers big flavor and a satisfying texture. It’s perfect for last-minute entertaining, gifting, or just treating yourself. You’ll love how easy it is to make and how customizable it can be.

• No baking required—just melt, spread, and chill
• Uses simple pantry ingredients
• Great for gifting or sharing
• Customizable with your favorite toppings
• Keeps well for several days
• Fun project for kids or beginners

Ingredients

This recipe uses just a handful of ingredients, most of which you probably already have. Good-quality chocolate makes a difference, and freeze-dried strawberries add a bright, tart flavor. Feel free to add extra toppings like nuts or a drizzle of white chocolate for variety.

• 200g (7 oz) dark or semisweet chocolate, chopped
• 60g (2 oz) white chocolate, chopped (optional, for drizzle)
• 1 cup freeze-dried strawberries
• 1/4 cup chopped roasted almonds or pistachios (optional)
• 1 tablespoon coconut oil (optional, for smoother chocolate)
• Pinch of flaky sea salt (optional, for topping)

Step-by-Step Instructions

Making this bark is straightforward: melt the chocolate, spread it out, and top with strawberries and any extras. The hardest part is waiting for it to set. You’ll need a baking sheet and some parchment paper for easy cleanup.

1. Line a baking sheet with parchment paper.
2. Melt the dark or semisweet chocolate (with coconut oil if using) in a microwave-safe bowl in 20-second bursts, stirring between each, until smooth. Alternatively, melt over a double boiler.
3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer about 1/4 inch thick using a spatula.
4. Sprinkle the freeze-dried strawberries evenly over the chocolate. Add chopped nuts and a pinch of flaky sea salt if desired.
5. If using, melt the white chocolate in a separate bowl and drizzle it over the bark with a spoon.
6. Gently press the toppings into the chocolate so they stick.
7. Chill the baking sheet in the refrigerator for about 20 minutes, or until completely set.
8. Once firm, break the bark into pieces by hand or with a sharp knife.
9. Store in an airtight container at room temperature or in the fridge.

Chef Tips

A few simple tricks can help your bark turn out perfectly every time. Don’t rush the melting process, and use parchment for easy removal. Customize the toppings to suit your taste or what you have on hand.

• Use good-quality chocolate for best flavor and texture.
• Don’t overheat the chocolate; stir often while melting.
• Chill the bark until fully set before breaking.
• Press toppings lightly so they adhere.
• Store in a cool, dry place to prevent melting.
• Add a pinch of salt to enhance chocolate flavor.

Substitutions

This recipe is flexible and works well with substitutions. If you don’t have freeze-dried strawberries, try other dried fruits or even fresh berries (though the bark won’t keep as long). Mix and match chocolates or add-ins to suit your preferences.

• Use milk or white chocolate instead of dark chocolate.
• Swap freeze-dried strawberries for freeze-dried raspberries or dried cherries.
• Omit nuts or use sunflower seeds for a nut-free version.
• Drizzle with caramel or peanut butter instead of white chocolate.
• Use vegan chocolate for a dairy-free option.
• Add crushed cookies or pretzels for extra crunch.

Storage & Reheating

Chocolate covered strawberry bark keeps well if stored properly. It’s best enjoyed within a week, but can last longer if kept cool and dry. Avoid direct sunlight or warm areas to prevent melting.

• Store in an airtight container at room temperature for up to 1 week.
• For longer storage, keep in the refrigerator for up to 2 weeks.
• Separate layers with parchment to prevent sticking.
• Do not freeze, as moisture can affect texture.
• Keep away from heat or sunlight to avoid melting.

Perfect Pairings

This bark pairs nicely with a variety of drinks and desserts. Serve it as a sweet ending to a meal or alongside coffee or wine. It’s also a great addition to dessert platters or gift baskets.

• Sparkling wine or Champagne
• Fresh berries or fruit salad
• Coffee or espresso
• Vanilla ice cream

FAQs

Here are answers to some common questions about making chocolate covered strawberry bark. These tips should help you get the best results, even if it’s your first time making bark.

Nutritional Note

Nutrition will vary based on chocolate and toppings used. Each piece is a treat, so enjoy in moderation as part of a balanced diet.